Recipe Index

APPETIZERS AND SNACKS
Authentic Guacamole
Basil Dip
Black Bean Hummus
Cranberry and Coconut Trail Mix
Hummus
Layered Taco Dip
Mango Salsa
Protein Bars (Three Ways)
Pseudo Queso Dip
Pumpkin Pie Dip
Steamed Artichokes with Basil Dipping Sauce
Twisted Nachos

BEVERAGES

Citrus Cooler
Hot Chocolate
Naturally Flavored Water
Strawberries and Cream Smoothie
Tropical Green Smoothie

BREAKFAST
Acai Breakfast Parfaits
Banana Chocolate Chip Muffins
Carrot Cake Muffins
Chia Cereal with Hemp Milk
Green Pancakes
Herbivore Breakfast “Sausages”
Macadamia Nut Waffles with Coconut Cream Sauce and Mangos
Muesli
Tofu Scramble
Whole Wheat Cinnamon Rolls
Zucchini Muffins

DESSERTS
Chia Lime Parfaits with Mango
Chocolate Covered Strawberries
Flourless Fudgy Brownies with Frosting
Fudge Bites
Peach Ice-Cream (And Other Fruit Variations)
Peppermint and Triple Chocolate “Cheesecake” bites
Pumpkin Pie
Pumpkin Squares
Rhubarb Pie
Rum Raisin Oatmeal Cookies
Sweet Potato Chocolate Chip Cookies
Zucchini Fudge Brownie Bites

MAIN DISHES
Avocados Stuffed with Quinoa and Black Beans
Baked Sweet Potatoes with Poblanos and Onions
Black Bean and Sweet Potato Enchiladas

Coconut Curry with Vegetables
Eggplant with Marinara Sauce
Falafels with Cucumber Sauce
Farro and Garbanzo Bean Cakes with Eggplant and Mushroom Sauce
Fettuccine Alfredo
Fettuccine with Roasted Tomato Sauce

Lasagna
Linguine Primavera
Pan-Seared Eggplant with Quinoa and Spinach Chimichurri
Peaches with Cucumbers over Quinoa
Pistachio Stuffed Baby Portobellos
Pizza for Herbivores
Poblanos Rellenos with Enchilada Sauce
Quinoa Polenta with Truffle and Mushroom Gravy
Seitan in a Crockpot
Shish Kabobs with Pineapple Sauce
Spinach and Mushroom Crepes
Stuffed Red Bells with Pesto Sauce
Tempeh Fillets with Fennel and “Sausage” Dressing and Pomegranate Glaze
Thai Coconut Red Curry
Tofu Scramble
Zucchini Boats With Seasoned Rice

SALADS AND SALAD DRESSINGS
Almond Cinnamon Vinaigrette
Chocolate-Orange Vinaigrette
Lemon Dream Vinaigrette
Kale Salad
Raspberry Rose Vinaigrette
Roasted Beet Salad
Summer Tomato Salad With Cashew Cheese
Taco Salad With Chipotle Orange dressing
Tangerine and Cranberry Wild Rice Salad
Vanilla Vinaigrette

SANDWICHES AND WRAPS
Antipasto Hoagie Sandwiches
Black Bean and Barley Wraps
Cumin-Crusted Tofu Tacos with Avocado Salsa and Chipotle Cream
Pizza Pockets
Portobello Mushroom Burritos
Reuben Sandwiches
Rocky Mountain Burgers
Shredded Barbecue Sandwiches
Toasted Pecan and Pear Sandwiches
Vegetable Fajitas

SAUCES, SPREADS AND CONDIMENTS
Cashew Cheese Spread
Cranberry Sauce (Sugar-Free)
Romesco Sauce
Pico de Gallo
Tempeh Seasoning

SIDE DISHES
Butternut Garden Medley
Brussels Sprouts with Saffron Aioli
Confetti Rice
Lemon Scented Steamed Kale
Pecan and Apricot Dressing
Roasted Fingerling Potatoes
Saffron Rice
Spaghetti Squash with Herbs
Spicy Green Beans with Pecans

SOUPS, STEWS ETC…
Artichoke Bisque
Beet Soup
Carrot Ginger Soup
Chili
Creamy Zucchini Soup
Hearty Mushroom Stew
Jalapeño Bisque
Sopa Casa
Spinach Leaf Soup
Sweet Potato Bisque
Tomato Basil Soup